World Fresh Market Recipes
https://www.worldfreshmarketus.com/Recipes/Detail/9029/
Dry-Rubbed Pork Loin
Yield: 4 servings
Preparation Time: 5 min; Cook: 45 min
Ingredients
| 1/2 |
cup |
brown sugar (dark gives a bit sweeter taste)
|
|
|
| 1/4 |
cup |
paprika
|
|
|
| 1 |
teaspoon |
ground coriander
|
|
|
| 1 |
tablespoon |
ground black pepper
|
|
|
| 1 |
tablespoon |
coarse sea salt
|
|
|
| 1 |
tablespoon |
chili powder
|
|
|
| 1 |
tablespoon |
garlic powder
|
|
|
| 1 |
tablespoon |
onion powder
|
|
|
| 1 |
teaspoon |
ground cumin
|
|
|
| 2 |
pounds |
pork tenderloin
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
Directions:
Preheat grill to medium high heat. In a small mixing bowl, combine brown sugar, paprika, coriander, black pepper, salt, chili powder, garlic powder, onion powder, and cumin. Rub tenderloin with olive oil and coat with spice mixture. Place tenderloin on the grill, cover, and cook for 20 to 30 minutes, rotating pork on each side every 5 minutes. Remove tenderloin from grill and let rest for 10 minutes before slicing and serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
World Fresh Market Recipes
https://www.worldfreshmarketus.com/Recipes/Detail/9029/