World Fresh Market Recipes
https://www.worldfreshmarketus.com/Recipes/Detail/3813/
Mushroom Potato Bake
Yield: 6 servings
Ingredients
| 1 |
pkg. |
(16 oz.) refrigerated hash brown potatoes
|
|
|
| 1 |
pkg. |
(8 oz.) sliced fresh mushrooms
|
|
|
| 1 |
can |
(2.8 oz.) French fried onions
|
|
|
| 6 |
|
eggs
|
|
|
| 1 |
cup |
milk
|
|
|
| 2 |
tablespoons |
sliced green onions
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 6 |
oz. |
shredded Colby-Jack cheese
|
|
|
Directions:
Heat oven to 350 degrees and spray a 2-qt. casserole dish with cooking spray. Place potatoes, mushrooms and half of the French fried onions casserole. In large bowl, combine eggs, milk, green onions, salt, pepper and cheese; mix well. Pour over potato mixture in baking dish. Spray sheet of foil with cooking spray and cover dish tightly, sprayed side down. Bake for 35-40 minutes or until knife inserted in center comes out clean. Uncover, sprinkle with remaining French fried onions. Bake uncovered for 2-3 minutes or until onions are browned.
Please note that some ingredients and brands may not be available in every store.
World Fresh Market Recipes
https://www.worldfreshmarketus.com/Recipes/Detail/3813/