World Fresh Market Recipes
	https://www.worldfreshmarketus.com/Recipes/Detail/7396/Mache_Salad_with_Bing_Cherries_and_Pancetta
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Mache Salad with Bing Cherries and Pancetta
					
					
					
					
					A summer salad
					
					
					
					Yield: 4 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
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										Vinaigrette: | 
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											 | 
											
												
												small shallot, minced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 1/2 | 
											Tablespoons | 
											
												
												Balsamic vinegar
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 3 1/2 | 
											Tablespoons | 
											
												
												extra virgin olive oil
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											Tablespoon | 
											
												
												water
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											teaspoon | 
											
												
												(3 sprigs) fresh mint, finely chopped
												
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										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											 | 
											 | 
											
												
												Salt
												
											 | 
										
									
									
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										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											 | 
											 | 
											
												
												Freshly ground black pepper
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										| 
										Salad: | 
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											pound | 
											
												
												pancetta, diced (about 1/2- inch thick slice)
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 6 | 
											cups | 
											
												
												(3.5 ounce) mache*, rinsed and thoroughly dried
												
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										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cups | 
											
												
												(1/2 pound) California Bing cherries, rinsed, pitted and quartered
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											 | 
											
												
												small fennel bulb, thinly sliced or shaved
												
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										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											ounces | 
											
												
												goat cheese, crumbled
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/3 | 
											cup | 
											
												
												almonds or hazelnuts, toasted and coarsely chopped (optional)
												
											 | 
										
									
									
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						Directions:
						Vinaigrette:
Mix the shallot and vinegar in a small bowl. Whisk in the oil, then the water. Add the mint; season to taste with salt and pepper.
Salad:
Saute the pancetta in a medium skillet over medium-low heat, stirring on occasion, until crisp, 5 to 8 minutes. 
Combine the mache, cherries, fennel, and warm pancetta in a large bowl. Toss with the dressing. Divide between plates and scatter each salad with goat cheese and nuts (if desired).
					 
				
				
				
					
						
						*If mache is not available, substitute with fresh baby spinach or arugula.  
Mache is also known as Lamb's Lettuce and is a delicate and tender lettuce with a tangy, nutty flavor.
Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	World Fresh Market Recipes
	https://www.worldfreshmarketus.com/Recipes/Detail/7396/Mache_Salad_with_Bing_Cherries_and_Pancetta