World Fresh Market Recipes
https://www.worldfreshmarketus.com/Recipes/Detail/4174/Toffee_Blondies
Toffee Blondies
Yield: 18 servings
Ingredients
| 1/2 |
cup |
butter, softened
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
light brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 1/2 |
cups |
all purpose flour
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
cup |
English toffee bits
|
|
|
Directions:
Preheat oven to 350 degrees F
Coat 13 x 9- inch baking pan with nonstick cooking spray.
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla extract and blend.
Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
Spread evenly into greased pan. Bake for 35 to 40 minutes or until a toothpick inserted near center comes out clean.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
World Fresh Market Recipes
https://www.worldfreshmarketus.com/Recipes/Detail/4174/Toffee_Blondies